Heat sterilization treatment is required in food factories, and it is essential to measure and manage the core temperature of food products in order to prevent food poisoning. In meat processing, temperature measurement is required in each process of the roasting kettle, oven, steam house, smoke house, and boiling water tank.
Solution
Meat temperature sensor
- Thermocouple
- RTD
- Food
Features
Since it is necessary to measure the core temperature of meat, the sensor for meat temperature has a sharp tip that easily penetrates the meat. In addition, the handle (sleeve) is made larger for easy punching. The surface of the sensor is buffed to maintain hygienic contact with meat.
